Available
Cheeses
Hard
cheeses made with raw Jersey milk and naturally aged a minimum of sixty days.
Carrock-
our cheddar aged over 10 months. Sharper
and drier- worth waiting for!
Lesher-
a British-style cheese. Tangy and
flakier than cheddar. Aged in yellow
wax.
Wallaby-
a cheese unique to our creamery. A
Monterey jack-style cheese that we allow to develop a wild-mold rind in our
aging room. It retains the
creaminess of jack but has a stronger flavor.
Dragon’s
Breath-
a blend of jalapeno, habaneras, and birdseye peppers make this a Pepper Jack to
remember! Aged in red wax.
Vermeer-
a semi-soft Dutch style cheese. A
brined cheese with a natural rind. Slightly nutty with small eyes and creamy
texture.
Feta-
a brined cheese originally from Greece and the Mediterranean.
Ours has a firm texture for slicing or grating.
Italian
Herb Feta-like
our regular feta but we add our own blend of Italian herbs before putting it in
the molds. Basil, Oregano, Parsley,
and Thyme make a very flavorful feta.
Tomato
& Basil Feta-our
regular feta with dried tomatoes and basil mixed in.
Great for crumbling on pasta or cooking with.
Feta
de Provence- a
blend of French Herbs (winter savory, thyme, rosemary, basil, tarragon and
lavender flowers) makes an excellent feta for cooking with, or enjoying with
crackers.
Blue Suede Moo -- One of the few true raw milk bleu cheeses being produced in the United States. A rich creamy base fractured with veins of blue, this surprising mild raw milk blue delivers a velvety texture and taste.
Spring
Cheese -- A limited cheese made from the first few batches of our cows milk
when they are first let out on to the spring pastures which are full of wild
onions and garlic. The flavors are expressed in the milk and subsequently in the
cheese.
Products
are made with fresh, pasteurized Jersey milk.
Quark
– German
–style cream cheese. Smooth and
tangy.
Bovre-
a
fresh soft cheese. Clean and smooth,
excellent with fresh herbs.
Whole
milk ricotta-
a lovely fresh ricotta hand-made each week.
Slightly sweet, excellent for cooking.
Keswick Yogurt- a traditional style yogurt. Made fresh each week. We don’t add any milk powder, sugar or emulsifiers so our yogurt is clean, smooth and tangy.
Creamy Blue Dip- made from our Blue Suede Moo and yogurt. Available in Plain and Garlic. Goes great with fresh vegetables or used as a dressing for salad.